Overlooking the sea in Schiavonea, on the Ionian coast of Calabria, La Goletta has been celebrating the sea for years through authentic cuisine, where tradition, creativity, and passion meet in every dish.

Originally a seafood trattoria, La Goletta is now a go-to destination for those seeking authentic Calabrian-Mediterranean cuisine. Here, traditional recipes evolve without losing their identity, thanks to the combination of the experience of Chef Luciano , a master of seafood cuisine for over thirty years, and the contemporary vision of his son Adriano , who continues to pursue gastronomic research and innovation.

Fresh ingredients, select seafood, Mediterranean aromas, and a sincere welcome transform every lunch and dinner into an experience to remember.