The Schooner
from Luciano.

La Goletta, a seafood restaurant overlooking the Ionian Sea, on the Corigliano-Rossano seafront , was born from Luciano 's dream. As a child, he fell in love with the world of cooking, observing and learning from those who turned it into an art. From that passion, a journey was born that took him to Schiavonea,

where he realized his dream of creating a restaurant capable of telling the story of the sea through gastronomy.

Today, La Goletta is a family affair: Luciano continues to guard its identity, Adriano leads the kitchen, combining tradition and innovation, while Antonio welcomes guests in the dining room and also oversees the wine selection.

A passion passed down from generation to generation, which continues to live every day through hospitality,

sea and good food.