" La Goletta 's menu combines the great classics of the seafood tradition with the most creative offerings from our cuisine."
Alongside the dishes that tell our story, every day, under the guidance of chefs Luciano and Adriano , we offer off-menu specialties made with the fresh catch of the day, to offer an ever-new and authentic experience, following the rhythm of the sea.
Menu
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Menu
Appetizers
Seafood charcuterie selection
Hand-sliced at your table from our serving trolley.
€22
Dry-aged fish sashimi
Subject to seasonal availability.
€18
Roasted octopus
Almond puree, sweet and sour pepper cubes, and Pantelleria capers.
€15.00
Crostone with dry-aged swordfish carpaccio
Toasted bread, dry-aged swordfish carpaccio, crispy egg yolk and grilled asparagus.
€15.00
Seafood salad
Octopus, cuttlefish and mussels.
€15.00
Mozzarella in carrozza with marinated tuna
Slices of citrus-marinated tuna and grilled artichoke.
€15.00
Stuffed squid slices
Stuffed with porcini mushrooms and prawns, on truffle polenta.
€15.00
Battered and fried fish — per piece
€3
Tacos with violet prawns, Catalan-style
€5
Flaked fresh sea bass with crunchy vegetables
€15
Catalan-style prawns
€20
Fish supplì
€5
Raw red prawn (large) — per piece
€10
Raw langoustine (large) — per piece
€10
Gillardeau oyster — per piece
€5
Sea urchin — per piece
€20
Pasta dishes
Fresh tagliolini with sea urchin and finger lime
Garlic, oil, chilli, sea urchin roe and finger lime.
€20.00
Eliche pasta with local anchovies and wild fennel
Fragrant roasted bread cubes.
€15.00
Spaghettoni with baby octopus
Pantelleria capers and peeled San Marzano tomatoes.
€18.00
Mezze maniche pasta with amberjack
Diced amberjack, pitted Taggiasca olives, and Piennolo tomatoes.
€18.00
Linguine with cuttlefish ink
Seaweed and lemon zest.
€18.00
Linguine with clams
€20
Linguine with seafood
€18
Main courses
Fried fish
€16.00
Sea bass fillet in an almond crust
Golden tomatoes in olive oil.
€18.00
Cacciucco with oily fish
Filleted oily fish, toasted bread croutons and extra virgin olive oil.
€20.00
Barbecued grouper steak
Filleted and barbecued steak on a smoked potato soufflé.
€20.00
Stewed cod
€16
Gurnard (coccio)
€50
Sea bass
Market Price
Grilled Turbot Fillet
€20
Pescatrice
Market Price
Side dishes
Baked potatoes
€4
Sautéed vegetables
€4
Green salad
€3.50
Mixed salad
€3.50
French fries
€3.50
Contacts
Opening hours
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
12-15 / 19.30-23
12-15 / 19.30-23
12-15 / 19.30-23
12-15 / 19.30-23
12-15 / 19.30-23
12-15 / 19.30-23
12-15 / 19.30-23
Address:
Mobile phone:
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